The SCA Championship Fort Worth, TX

For teams already qualified, the deadline to pay for the Championship is September 30th at 11:59pm.  On October 1st we will replace the teams that have not paid with the next team in line, allowing them to enjoy the championship. 

THE WINNER Of ANY SCA EVENT IN OCTOBER WILL GET INTO THE CHAMPIONSHIP ALSO!

On October 1st the top ten non-qualified teams in points will be added to the event.

Kingsford had matched the $7500 first place payout at the Championship making first place $15,000!

CHAMPIONSHIP PAYOUTS

STEAK

1st  $7500 + $7500 Potential Kingsford Bonus  + Potential $500 PK Grills Bonus

2nd  $3000

3rd  $2000

4th   $1000

5th    $500

6th-10th    $200

APPETIZER

1st  $200

2ns  $100

3rd   $50

TEAM BIO

Please print this out and send back to SCA ASAP: 

SCA Team Bio Sheet For Championship.doc

HOST HOTELS

$87    Hawthorn Suites Fort Worth/Medical Center    (817) 870-1011

*Make sure you call the actual hotel and mention the SCA World Steak Championship

TIMELINE FOR CHAMPIONSHIP

Friday Timeline

5:00 PM   Registration

5:30-7:00   Happy Hour and Appetizers provided by Kingsford Charcoal

7:00  Dinner provided by 407 BBQ

8:00    Team Introductions and SCA 2016 Awards

10:30    Kyle Park  Concert   

Saturday Timeline

7-9:30AM   Team Set Up and Check In

10:00     Cooks Meeting

12:00     Judges Meeting

1-1:30    Appetizer Turn Ins

1:00-4:00   VIP Samples served   (Teams will be provided with Wagyu steaks to serve samples to the public)

3:00-3:45  Steak Turn Ins

5:30    Awards Ceremony

6:00-8:00   Breakdown of Campsites

10:30    Pat Green in Concert

TEAM SPACES AT CHAMPIONSHIP

This years championship will have more teams than last year.  We are limiting spaces for teams to 10x12 for team set ups.  You can unload you equipment from your vehicles or enclosed trailer and then remove them.  There will be no vehicles of enclosed trailer allowed in the cook area during the event.  We expect 15-20k people at he event so it will be tight.  Please contact us if you have any questions.