GENERAL ANCILLARY RULES
Ancillaries may be cooked on any fire or heat source.
Elements of the ancillary item may be pre-cooked, but the turn in must be assembled onsite.
Must use provided turn in box & the lid must be closed to turn in. No serving trays.
Only 1 type of ancillary item per turn in box and same recipe. Example: you could not turn in two different flavors of chicken wings, or two different kinds of bacon wrapped jalapenos.
If the promoter provides a serving vessel, that serving vessel must be used.
Example: Mason Jar for Bloody Mary, small cups for chili, beans, or soup, etc.
All ancillary proteins are to be provided by the cooks unless stated on the event flier.
Turn in boxes may not be turned upside down to allow items to fit better.
(Stickers are placed on the top of the boxes)
*Appetizers*
Turn in will be judged on Appearance, Creativity, Taste, and Execution (did it
represent the category). The order of tie breakers is Taste, Creativity,
Appearance, and Execution.
Edible Garnish is optional, any garnish in the box must be edible (no serving utensils, toothpicks, droppers etc.).
Boxes may contain small PLASTIC cups or service vessels only (No items will be returned to cooks).
Any sauces must either be added to the item or have individual portions for the judges. If sauces are provided the judges are required to taste them. (No communal dipping cups, bowls, syringes, or droppers)
You must turn in a minimum of 6 portions, and it must represent the category.
STEAK COOKOFF ASSOCIATION
8401 Jacksboro HWY #750
Fort Worth, TX 76135
817-615-9635
For events, website, and social media: Email brett@steakcookoffs.com
For all finance: Email ken@steakcookoffs.com
For membership Info and all judge communications: Email shelly@steakcookoffs.com
