October 28, 2017

114 Teams
1st Place - Eric Hodson
2nd Place - Jimmy Parsons
3rd Place - Brett Mariman
4th Place - Shannon Earnest
5th Place - Bryan Roppolo
6th Place  -  Brent Clark
7th Place - Justin West
8th Place - Roland Escobedo
9th Place - Brian Besack
10th Place - John Canterbury
1st Place - Emily Williams
2nd Place - Peter Ammenwerth
3rd Place - Mark Williams
4th Place - Jason Mazanec
5th Place - Coty Alambar
6th Place - Kenny Meeks
7th Place - Brian Huss
8th Place - Roland Escobedo
9th Place - Tim Canterbury
10th Place - Bryan Lewis

Once again the SCA World Championship will be held at Billy Bob's

 Texas in the heart of the historic Fort Worth Stockyards!

SCA Preferred Hotel Information

(A)  Courtyard by Marriott Fossil Creek

* Sleeping rooms in your room block are $99 for a King room with a sleeper sofa or a room with two Queen beds for $99.00
* Your guests can utilize the group rate beginning 04/18/2017 and ending 10/05/2017.
* Breakfast IS included in this room rate
* Rooms are ready to be reserved by calling reservations (800.228.9290) and referencing the World Steak Championship Room Block
* Reservations for the group rate must be made prior to October 05, 2017.

At this time, your guests may call 800.228.9290 and reference the SCA World Championship at the Courtyard by Marriott Fossil Creek to make their reservations at the group rate.  They may also book directly online by via the links below:

Click below to book your room 

Book your group rate for World Steak Championship 

(B)  Fairfield Inn & Suites Fort Worth/Fossil Creek

Guests can call the hotel directly at 817-232-5700 and ask for the “SCA World Championship” block or use the custom reservation link I created below:

Click below to book your room 

Book your group rate for World Steak Championship 

(C)  Courtyard Fort Worth Historic Stockyards (across the street)

* CLOSEST HOTEL TO BILLY BOB'S.  Valet parking required $20 per day.

Click below to book your room 

Book your group rate for Steak Cookoff Associaton

2017 SCA Championship Qualification Procedure 

There are 3 ways to qualify for the 2017 SCA Championship:

A)      The winner of every SCA sanctioned event will be invited to the SCA Championship.  If the winner of the event is not a member at the time of their win, they will have until the following Monday at 8AM to become a member.  If they do not become a member, the invitation will roll down to the highest placing member, no lower than 10th place.  If there are no teams eligible for the invite then the invite will become an “At Large Bid”.  Should the winner already be qualified, the next team at the cookoff will get the invitation.

B)     The top ten in points that are not already qualified with a win on October 1st, will get an invitation to the SCA Championship.

C)   On October 1st the “At Large Bids” will be awarded to the next people in the points chase to replace teams or replace a team from another event.

Steak Cookoff Association  

1901 Central Drive, Suite 300

Bedford, TX 76021


For More Information  email: 

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